Well-protected, solid, deep curds that keep their quality over an extra long period. An Australian variety which is a vigorous, generous cropper, producing curds from mid September through October.
Sow May to June. Sow thinly into well raked soil, 1cm (½ inch) deep in drills 23cm (9 inches) apart.
Thin seedlings when large enough to handle, and transplant about 5 weeks from sowing, 60cm (2ft) apart each way. Plant firmly, water well until established. Prefers a moist, rich, well-drained soil.
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