ASPARAGUS
						Asparagus don't need a lot of feeding but they do appreciate a feed with a 
						long lasting fertiliser such as bonemeal in mid-Autumn. A handful per square 
						meter (yard) is all that is needed. Lightly work it into the soil surface 
						with a trowel. 
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						information on growing asparagus.
						
						
						BEETROOT
						Harvest the remaining ones soon - if not, the first frost in October will 
						kill them. 
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						instructions.
						
						
						BROCCOLI
						Harvest the remaining ones soon - if not, the first frost in October will 
						kill them. 
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						instructions. BRUSSELS SPROUTS
						October onwards is the time to harvest Brussels Sprouts. You may wish to 
						wait until just after the first frost has arrived which will improve their 
						flavour. Harvest the lower sprouts first because they mature earliest. Use a 
						sharp knife to cut off the sprouts to avoid injuring the plant and leaving 
						them open to disease.
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						information on Brussels Sprouts.
						
						
						CABBAGE - WINTER
						From mid October onwards, Winter Cabbage should be ready for harvest. Lift 
						the entire plant with a fork and cut the stem off just above the lower 
						leaves. Remove the outer leaves because they are not particularly tasty. 
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						instructions.
						
						
						CARROTS
						Depending on how cold your area is, it should be possible to continue 
						harvesting carrots until around mid-October. Carrots can be stored for more 
						than a month if they are placed in a box of slightly moist peat or sand and 
						kept in a cool dark place.
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						instructions.
						
						
						CHICORY / RADICCHIO
						Continue to harvest chicory. If you are growing chicory in order to force 
						them to produce chicons, then October is a good month to dig up the roots 
						and prepare them for forcing. You can start to force some chicons into 
						growth this month as well. 
						Click here for instructions 
						and advice on how to grow this versatile vegetable.
						
						
						LETTUCE
						Lettuce are almost finished now. Spring maturing lettuce can be sown up 
						until the end of October for an early crop next year.
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						instructions.
						
						
						ONIONS
						Onions should still ready for harvest this month. Plan for where and how you 
						will store them over the coming few months. To store your onions, remove the 
						foliage and keep them in a cool dark place. Speparate them with newspaper to 
						avoid transferring disease. Only store onions without a blemish.
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						instructions.
						
						
						POTATOES - MAINCROP
						Continue to harvest in October.
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						instructions.
						
						
						RADISHES
						Radishes can still be harvested until mid-October.
						Click here for easy to follow 
						instructions.
						
						
						SPINACH
						Spinach prefers cool conditions and in warmer areas can be sown in October 
						for an early winter crop. 
						Click here for easy to follow 
						instructions on how and when to sow spinach.
						
						
						SWEET CORN
						Depending on your area, sweet corn should be available for harvest for a 
						week or so into October. 
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						instructions.
						
						
						TOMATOES
						If you still have any tomatoes left, and a frost threatens, harvest them, 
						bring them indoors and ripen them on the windowsill. As soon as the plants 
						begin to wilt with the cold, remove them to avoid any build up of disease.
						Click here for easy to follow 
						instructions.