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Growing
Peas (continued - page 3)
Harvesting
Peas
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Garden peas are best when slightly
immature - when fully mature they become hard and loose the
sweet taste. Harvesting them early also encourages them to
produce more. As a guide, peas are normally ready for harvest
three weeks after flowering. Peas quickly loose their flavour
after harvesting, so pick them just before they are required for cooking. |
The peas at the bottom of the plant will tend to be ready first, so
begin harvesting here, working up as time progresses. When the
plant stops producing peas, cut the top of the plant off and
leave the roots in the ground to compost for next year.
Varieties
GardenAction recommends the following varieties (click
here to review the various types):
| Type |
Variety |
Comment |
| First
Early |
Kelvedon
Wonder |
Height
60cm (2ft), can also be used in place of maincrop
variety. Vigorous and reliable cropper - RHS Award |
| Second
early |
Hurst
Green Shaft |
Height 75cm (2.5ft), great taste, good disease resistance. Click on the left
for a picture. |
| Maincrop |
Onward |
Height
90cm (3ft), very prolific. |
| Mangetout |
Delikett |
Height
90cm (3ft), delicious, RHS Award |
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Pest
and Disease of Peas
Mice will often eat the seeds quicker than you can sow them - if they
live in your garden, there is no real cure. Some gardeners coat the
seeds in paraffin, others buy a cat!
Greenfly
and Blackfly - click to the left for more details on how to
identify and treat these pests of peas.
The
other main problems are Pea Moth, Pea Weevil or Pea Thrip.
Click the link for much more detailed information on the Pea Moth.
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