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Simple to grow, delicious tasting and very nutritious - a few of the reasons for you to make room for French Beans in your vegetable plot. The taste is always better than those bought in the shops, because you can grow varieties not suitable for commercial production. You also choose when to harvest them - just before they are needed for cooking. In normal circumstances they can be harvested between early July to mid October. If you have cloches, they can be ready to harvest in mid June. How To Grow French Beans - Site and SoilFrench beans prefer a sunny, sheltered site because it gives protection from cold winds which helps at the seedling stage and later on during the pollination phase. If the climbing type is to be grown (as opposed to the dwarf variety), remember that they will need support to 1.8m (6foot) and that they will cast a shadow over any nearby low-growing plants. Climbing French Beans make ideal companions lettuce, beetroot and other low growing vegetables which appreciate some shade in midday heat. French Beans prefer a rich soil which has plenty of organic material in it. They have a deep root system, so digging should be to a spade and a half's depth, incorporating compost or other organic material during the process. If possible, prepare the soil a month or so in advance of sowing the seeds, mid April is a good time. How to Grow French Beans - When to Sow
The best time to plant French Beans outside is just after the last frost, mid May (click here if you have not yet used GardenAction to automatically set the weather dates for your area). If poly tunnel or cloche protection can be provided (or if planting in pots indoors), the sowing date can be 4 weeks before the last frost date in your area. Click here to buy a poly-tunnel or cloche online from our recommended suppliers.
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