SHORT DESCRIPTION
King Edward potatoes have been the true British potato for centuries.
APPEARANCE:
The tubers are oval to long oval, small, with parti-coloured red/white skin, cream flesh, with shallow eyes.
The plant is tall and erect with many fine stems and a soft feathery top.
It also has small dark green slightly glossy open leaves.
The skin is white with pink colouration, cream to pale yellow flesh with a
floury texture.
COOKING USES:
This variety is excellent for:
Baking
Chipping
Roasting
Mashing
We recommend Jamieson Brothers Annan for your online
suppliers of King
Edwards seed potatoes. We use them for all our seed potatoes.