Potato variety King Edward with pictures

King Edward Potato

	General Description: The King Edward is a late maincrop producing moderate yields with high numbers of tubers per plant. It has a good resistance to slugs and bruising. It is moderately susceptible to drought, and has good cooking quality, flavour and frying colour.
	Plant: The plant is tall, erect with many fine stems and a soft feathery top, with small dark green slightly glossy open leaves

SHORT DESCRIPTION

King Edward potatoes have been the true British potato for centuries.

APPEARANCE:

The tubers are oval to long oval, small, with parti-coloured red/white skin, cream flesh, with shallow eyes.

The plant is tall and erect with many fine stems and a soft feathery top. It also has small dark green slightly glossy open leaves.

The skin is white with pink colouration, cream to pale yellow flesh with a floury texture.

COOKING USES:

This variety is excellent for:

Baking
Chipping
Roasting
Mashing

We recommend Jamieson Brothers Annan for your online suppliers of King Edwards seed potatoes. We use them for all our seed potatoes.

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