Sowing Instructions:
Sow April to June, if you sow any earlier sowing may attract canker. Sow thinly, 1cm (½in) deep in drills 30cm (12in) apart. Sow
in clusters of 3 or 4 seeds every 20cm (8in) and thin out to the strongest seedling after germination. Germination can be very
slow.
Growing Instructions:
Harvest the roots from autumn onwards, leaving them in the ground if required.
Panache parsnips are fully winter hardy.
Aftercare Instructions:
Harvest the roots from September onwards.
This variety stores well for winter usage.
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