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Panache Parsnip
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General Description:
This is an excellent new, vigorous sweet flavoured parsnip which produces uniform, smooth skinned roots with creamy white flesh. The roots also have a good level of resistance to canker and
they also store well.
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Sowing Instructions:
Sow April to June, if you sow any earlier sowing may attract canker. Sow thinly, 1cm (½in) deep in drills 30cm (12in) apart. Sow
in clusters of 3 or 4 seeds every 20cm (8in) and thin out to the strongest seedling after germination. Germination can be very
slow.
Growing Instructions:
Harvest the roots from autumn onwards, leaving them in the ground if required.
Panache parsnips are fully winter hardy.
Aftercare Instructions:
Harvest the roots from September onwards.
This variety stores well for winter usage.
Copyright 2000-08 David Marks. All rights reserved.
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