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Remove any soil clinging to the potatoes and leave them on the soil for a few hours to dry out - if they are stored damp, they will rot. Leaving them on the soil surface in the sun will harden the skin slightly, doubling the storage time - this is especially important for maincrop potatoes. Store the potatoes in boxes or sacks, checking them every few days, removing all but those in good condition. Damaged or blemished potatoes should be eaten immediately. One word of caution, some potato flowers may well turn to berries which are definitely poisonous. Eaten in sufficient amounts the berries can be fatal. You may wish to remove them if children are likely to see them. Other
Methods of Growing Potatoes The second method is to cover the planting area for early varieties with black polythene, simply held down with earth or bricks. The potatoes are planted at normal depth by cutting a '+' shaped hole in the plastic and planting with a trowel. The advantages are that the soil is warmed by the black polythene, giving the young plants protection from frost. The potatoes should be ready for harvest a couple of weeks earlier than normal. Pests and Diseases Potato blight has two phases - the first attacks the leaves, the second attacks the potatoes themselves. If your potatoes are attacked by the blight, their is no cure. However, cut the foliage back to 5cm (2in) from the ground at the first signs of infection. This will prevent the blight from getting to the potatoes themselves. With no foliage, the potatoes will not give of their best, but they will continue to grow for a month or so. For more information on potato blight go to our dedicated potato blight page by clicking here.
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