When cooked, the apples reduce to a puree
making them an excellent choice for apple pies and crumbles. The cooked apple
freezes very well.
This is an old
variety (1862, Buckinghamshire) which has very good disease
resistance.
Grenadier is a partially self-fertile
variety which benefits from having apple trees of pollination groups 2, 3 or 4
nearby. Ignore the ribbed and rather lumpy appearance, this is a superb cooking
apple.