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				Jerusalem Artichokes 
                      
                         JERUSALEM ARTICHOKE QUICK GUIDE Folklore and Facts Latin Name Type Site and Soil Plant to Harvest Time
				One of the few vegetables which provide a crop through winter to early 
				spring. The Jerusalem Artichoke will grow in poor soils, even shade and still 
				produce a good winter crop of roots. They are high in iron and a source of fibre, 
				vitamin C and potassium. To top it off, the tubers store well in the ground long 
				after the foliage has been decimated by frost.
              
                
                        Click here.
Helianthus tuberosus
Perennial grown for its edible tubers.
They prefer a light, reasonably fertile soil in 
						full sun. However, they will grow almost anywhere, even shade.
                        9 months
		Site and Soil
		Jerusalem Artichokes will grow in almost any position and soil but they have preferences 
		which will produce a top quality crop. They prefer a medium weight soil which is reasonably 
		fertile. Don't feed them very often though because that will only encourage foliage and 
		flowers at the expense of the root vegetables.
They do prefer full sun but will still produce a reasonable crop in shade. Bear in mind when planting Jerusalem Artichokes that they can easily grow to 3m (10ft) high and their dense foliage will cast shade. This can be useful for growing with cooler loving vegetables such as lettuce. As long as the lettuce get some sun at the beginning or end of the day they will appreciate the shade cast by Jerusalem artichokes in the mid day sun.
Planting Jerusalem Artichoke Tubers
		
		Head down to your local greengrocer to buy your tubers. You can grow specific varieties 
		which can be ordered from specialist suppliers but it's not necessary and the suppliers are 
		hard to find.
If the tubers are large, then chop them into 5cm (2in) lengths making sure that each portion contains at least two buds.
Plant each portion of the tuber to a depth of 15cm (6in) and space rows 90cm (3ft) apart. Water in well and apply one handful of long lasting fertiliser (blood, fish and bone) per plant.
Care for Jerusalem Artichokes
				
				One of the easiest vegetables to care for, they almost look after themselves. The 
				key point with Jerusalem artichokes id the height they reach. In open and windy 
				areas the plants can easily be blown over.
				 When the plants are about 30cm (12in) high draw up soil around the stems to help 
				the roots secure the plant to the soil. When the plants reach about 2m (6ft) high 
				you can chop off the top 30cm (1ft) of the foliage to help the plants withstand any 
				wind better. Harvesting Pest and Disease Sometimes the roots are attacked by aphids. They will weaken the plants but are 
				unlikely to kill them. When you dig up the roots look for the brownish aphids. There 
				is no treatment for them but correct 
				crop rotation should stop 
				them being a problem. Note that in some parts of world Jerusalem artichokes are considered a weed. If 
				you want to remove them from a patch of ground be sure to remove every trace of the 
				tubers from the soil. Cooking Jerusalem Artichokes
				When the first frost hits the foliage will start to die off. Cut back the stems to 
				about 15cm (6in) high and put them on the compost heap. The tubers in the ground 
				will store there with no help needed from you. Simply dig up the roots as and when 
				they are needed. If you are in a very cold area then cover the soil above the roots 
				with with bracken, straw or similar to lengthen the life of the roots.
				The most common pest is the slug. Click 
				here for our page on how to deal with slugs in your garden. 
				Click here for 
				biological control of slugs.
				They should be washed and scrubbed, the skin can be left on. They are excellent 
				roasted or added to stews and casseroles. A superb addition to any winter vegetable 
				soup.
Name:  Valerie Farrell 
E-mail:  ipangurban@gmail.com 
Date posted:  August 20, 2011 - 09:49 am 
Message:  I'm experiencing a real invasion by a pest that's taking its toll on my J artichokes.  There are tiny black insects clustered along the stem and lots of caterpillars hatching on and eating big holes in the leaves.  The stalk can end up still standing but w/ almost no leaves left intact.  What are they and how do I go about dealing w/ them?  The mature caterpillars are mostly black w/ subtle orange stripes down both sides near their feet and are a little over an inch long.  Help! 
Name:  Whitehead Mrs 
E-mail:  Valerie.whitehead@talktalk.net 
Date posted:  December 01, 2010 - 06:03 am 
Message:  I want to purchase about 3Ib of Jerusalem Artichokes to make soup.  Can you tell me where there is a supplier within the Tamworth Staffordshire area?