French (filet) beans
Broad beans or peas
1� litres / 2� pints
Tomato puree / paste
2 tablespoons /60 g
2 tablespoons fresh, 2
2 tablespoons / 60 ml
Salt and pepper
Top and tail and peel the onion then roughly chop it.
Add the olive oil to a pan on a medium heat. Add the onions and fry them for
12 minutes, turning every couple of minutes. The idea is to soften the onions
rather than turn them brown.
Prepare the ingredients on the left while the onions are frying as follows:
Roughly chop the French Beans, tomatoes, potatoes and garlic as shown in the
picture on the right.